On the list of favorite soups is butternut squash. Sometimes you just have to try a twist and today we used dark cherry juice. It didn’t make this soup sweeter, instead it added another layer of savory. The combination of the bone broth, coconut milk, and avocado on top made this soup so filling andContinue reading “Squash soup- dairy free, loaded with veggies and cherry juice”
Eat to Feel Great 