eat your veggies – Eat to Feel Great

Kitchen tip for winter salads

Green beans- growing up, I remember green beans 2 ways:1- fresh from the garden, crispy right off the vine2- frozen green beans boiled into mush in a pot of waterAnyone that can relate? My son has recently been introduced to baked green beans, a bit slimy and swimming is some sort of sauce. This wasContinue reading “Kitchen tip for winter salads”

Butternut Squash Soup

I make this all.the.time. I absolutely love this rich orange colored soup. It is perfect for fall or really any season. This soup is a wonderful way to finish up veggies in the fridge or you can totally make it with frozen veggies! I have 2 versions for this soup, whether you start around lunchtimeContinue reading “Butternut Squash Soup”