Kitchen tip for winter salads

Green beans- growing up, I remember green beans 2 ways:1- fresh from the garden, crispy right off the vine2- frozen green beans boiled into mush in a pot of waterAnyone that can relate? My son has recently been introduced to baked green beans, a bit slimy and swimming is some sort of sauce. This wasContinue reading “Kitchen tip for winter salads”

Zoodles! That’s right, zucchini noodles, a super replacement for those starchy pastas.

Alright- let’s talk zucchini! This is an absolute favorite veggie of mine but, if you are not a fan of zucchini squash yet, you just might be after they find their way into your kitchen. Let’s take one word off the table right now- pasta- just remove it. Instead, think of a light tasting dinnerContinue reading “Zoodles! That’s right, zucchini noodles, a super replacement for those starchy pastas.”

Spaghetti Squash- fast, easy substitute in your grain free dinner with two dinner ideas to make tonight!

Spaghetti Squash Do you bake your spaghetti squash face up or down? Spaghetti Squash is an awesome replacement for grains at your dinner table and so fun to eat in the shell.  If I’m eating right away, I like to cook it face up, that way I can shred it just after it comes outContinue reading “Spaghetti Squash- fast, easy substitute in your grain free dinner with two dinner ideas to make tonight!”