Meatballs! Totally gluten free and grain free

When you start to cook without gluten and grains, you begin to think of food differently. I tried so hard to figure out a way to replace breadcrumbs in meatballs. I tried different nut flours, gluten free flours, etc. They just weren’t great. Then I thought- what if I just leave it out? What makesContinue reading “Meatballs! Totally gluten free and grain free”

Zoodles! That’s right, zucchini noodles, a super replacement for those starchy pastas.

Alright- let’s talk zucchini! This is an absolute favorite veggie of mine but, if you are not a fan of zucchini squash yet, you just might be after they find their way into your kitchen. Let’s take one word off the table right now- pasta- just remove it. Instead, think of a light tasting dinnerContinue reading “Zoodles! That’s right, zucchini noodles, a super replacement for those starchy pastas.”